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Chemicals, Kids and Cancer: Why kids are particularly vulnerable to toxic home chemicals
There is little doubt that our kids have a greater susceptibility to toxic chemicals. Everyday we expose our children to hundreds of different chemicals in an array of household products and yet remain puzzled as to why they get sick. |
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US Health Professionals Make Dramatic Call to Cease Fluoridation
Health professionals worldwide are waking up to the hazards posed by water flouridation, saying that flouride, a neurotoxin, is hazardous to children and to adults, with flouride being linked to many childhood and adult illnesses. |
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Finding your way Additive free
There are a plethora of additives being used every day ion the foods we eat, very few of which have ever had significant testing done on their impacts on the human body and brain. As parents it can be overwhelming, and it is easy to throw our hands up and |
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The Future of Food: Genetically Engineered Foods, Global Biopollution and the Resurrection of Local Food Systems
It was the mid 1960s when highschooler Deborah Koons stared at the gnarled radish plants in her bedroom window and frowned, ‘I'm not going to eat that,' she decided. Following in the footsteps of the notorious Dr. Frankenstein, the Texas teenager purposel |
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